Management Trainee (F&B)

ob Description:

• Assist Outlet Manager to manage and ensure smooth daily restaurant operations
• Attend to customers’ needs, complaints, feedback and enquiries
• Responsible for daily restaurant related reports
• Ensure service standards and processes are well-maintained and adhered to during operation hours
• Handle and multitasking to complete multiple orders or switching between different type of events
• Perform cashiering duties, daily opening and closing
• Responsible for banquet setup and cleanliness of the function rooms
• Assist to train, coach and mentor new colleagues
• Any other ad-hoc duties and responsibilities assigned

Requirement:

• Possess strong interpersonal and communications skills
• Good team player and able to work independently
• Passionate to serve and be in the F&B industry
• Strong management skills with the ability to lead a team
• Able to commit on weekends and Public Holidays