Modern Asian Head Chef

Central Location in the BUGIS
Sales incentive program
5.5 days work week
Medical benefits
Staff meals

Modern Asian Head Chef

Salary $4,000 - $4,800

We are seeking an experienced and innovative Head Chef to lead our kitchen team, ensuring exceptional quality, presentation, and service for a variety of events. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to manage large-scale food production while maintaining high standards.


*Key Responsibilities:*
Kitchen Operations & Culinary Standards:
Full responsibility for all kitchen operations, ensuring seamless menu planning, food preparation, and presentation to meet client specifications.
Develop and execute rigorous quality control measures to maintain consistency, portion control, and food cost efficiency.
Design and enforce strict standard operating procedures (SOPs) to ensure high-quality meal production.
Implement efficient workflow processes to enhance speed and accuracy in catering operations.

*Food Safety, Hygiene, & Compliance:*
Ensure the kitchen maintains strict adherence to food safety regulations (HACCP, local health codes, and industry standards) at all times.
Conduct regular kitchen audits and hygiene inspections to identify and address potential risks.
Ensure all food handling and storage meet the highest safety and sanitation protocols.

*Financial & Inventory Management:*
Develop cost-effective strategies to manage food costs, portion control, inventory, and waste reduction without compromising quality.
Approve vendor selection and procurement to ensure high-quality ingredients at optimal costs.
Implement strict budget controls and financial reporting mechanisms for kitchen operations.

*Innovation & Industry Trends:*
Stay ahead of culinary trends, menu innovations, and emerging industry techniques to enhance service offerings.
Conduct periodic research and development (R&D) initiatives to elevate the company's standards.

*Qualifications & Skills:*
Proven experience as a Head Chef or Executive Chef
Strong leadership, communication, and organizational skills.
Expertise in diverse cuisines and dietary accommodations.
Ability to work in a fast-paced environment and manage multiple events simultaneously.
In-depth knowledge of food safety regulations and kitchen best practices.
Culinary degree or equivalent experience preferred.
Minimum 4+ years of experience as a Head Chef