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Wok Hey staff preparing food behind a counter with customers in front.
A menu showcasing four main dishes and various add-ons with images and descriptions.
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A menu showcasing four main dishes and various add-ons with images and descriptions.
A menu showcasing fo...
A menu board showing fried rice options and add-on ingredients at Wok Hey.
A menu board showing...
A menu board displaying various rice, ramen, and udon dishes with customizable toppings.
A menu board display...
A menu board displaying four main dishes and various add-on ingredients with prices.
A menu board display...
A menu board displaying various rice, ramen, and udon dishes with add-on ingredients.
A menu board display...
A menu board for Wok Hey Bugis Junction, showcasing various rice, ramen, and udon dishes with customization options.
A menu board for Wok...
A menu board displaying various rice, ramen, and udon dishes with customizable toppings.
A menu board display...
A menu board for Wok Hey Bugis Junction, showcasing various fried rice and noodle dishes with customization options.
A menu board for Wok...
A menu board displaying various rice, ramen, and udon dishes with add-on options.
A menu board display...
A digital menu board displaying various rice, ramen, and udon dishes with prices.
A digital menu board...
A menu board and display of ingredients at a Wok Hey restaurant.
A menu board and dis...
A Wok Hey counter displaying a menu with food items and customization options.
A Wok Hey counter di...
A menu board displays various rice and ramen dishes with add-on options.
A menu board display...
A takeout box of fried rice with shrimp and broccoli next to a menu.
A takeout box of fri...
Wok Hey staff preparing food behind a counter with customers in front.
Wok Hey staff prepar...
A menu board displaying various fried rice, ramen, and udon dishes with add-on options.
A menu board display...
A Wok Hey food stall with staff serving customers and a digital display showing '560'.
A Wok Hey food stall...
The WOK HEY Bugis Junction shop front with digital displays and ordering kiosks.
The WOK HEY Bugis Ju...
A close-up of shrimp fried rice in a takeout container with visible shrimp, egg, and green onions.
A close-up of shrimp...
A brightly lit Wok Hey food stall with fresh ingredients displayed and digital menus above.
A brightly lit Wok H...
A staff member at Wok Hey Bugis Junction prepares an order behind the counter.
A staff member at Wo...
A close-up of a takeaway box filled with noodles, shrimp, and scrambled eggs.
A close-up of a take...
A variety of fresh ingredients like broccoli, mushrooms, shrimp, and meats are displayed in metal trays.
A variety of fresh i...
A takeaway box filled with rice, topped with sliced grilled meat and garnished with parsley.
A takeaway box fille...
A chef in a yellow WOK t-shirt cooks food in a wok at a food stall.
A chef in a yellow W...
A yellow WOK HEY takeaway box with a white plastic spoon on top.
A yellow WOK HEY tak...
A hand holds a Wok Hey takeaway bag with the restaurant's logo and name.
A hand holds a Wok H...
A chef in a yellow WOK shirt cooks food in a wok at a stall.
A chef in a yellow W...
A festive Wok Hey takeaway box with holiday-themed illustrations and the brand name.
A festive Wok Hey ta...
The illuminated WOK HEY sign is displayed prominently on a yellow tiled wall.
The illuminated WOK...
A menu board for Wok Hey Bugis Junction showcasing various rice, ramen, and udon dishes with protein options.
A menu board for Wok...
The Wok Hey shop front with bright yellow tiles and a prominent logo.
The Wok Hey shop fro...
A close-up of a takeaway box filled with delicious fried rice and a fork.
A close-up of a take...
Wok Hey staff preparing food behind a counter with digital menus and takeaway boxes.
Wok Hey staff prepar...

WOK HEY Bugis Junction

Food Fast Food

Location:

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Quality products and services

Services

Offers takeaway

WOK HEY at Bugis Junction brings the authentic taste of wok hei (breath of the wok) to Singapore's modern dining scene, serving fresh stir-fried rice and noodle dishes prepared with traditional Chinese cooking techniques. Located in the bustling basement level of Bugis Junction, this modern Asian fast-casual concept has revolutionized takeaway dining with its signature flash-fried approach that delivers piping hot, customizable meals in iconic American-Chinese takeout containers with a distinctly Singaporean design.

The menu centers around four core offerings - egg fried rice, Shanghai fried rice, udon noodles, and Japanese ramen - each available with grilled chicken, braised beef, or seasoned prawns. Customers can fully customize their dishes by selecting from fresh vegetables including broccoli, Thai asparagus, shimeji mushrooms, spinach, and nai bai (milk cabbage), with vegetarian options available. Prices range from $5 for basic dishes to $10 with premium add-ons, making it an accessible option for both quick lunches and satisfying dinners.

The interactive dining experience allows customers to watch skilled chefs work their magic at the frying station, creating each order fresh with punishing heat that delivers the characteristic smoky flavor of traditional wok cooking. Open daily at 200 Victoria Street, WOK HEY Bugis Junction offers convenient location access for shoppers and office workers, with efficient service that maintains the quality and authenticity that has made this brand a favorite across Singapore's competitive food scene.

Operating Hours

Closed
Opens in 7h 2m
Monday
10:30 AM - 9:45 PM
Tuesday
10:30 AM - 9:45 PM
Wednesday (Today)
10:30 AM - 9:45 PM
Thursday
10:30 AM - 9:45 PM
Friday
10:30 AM - 9:45 PM
Saturday
10:30 AM - 9:45 PM
Sunday
10:30 AM - 9:45 PM

Price Distribution

$1–10 52%
$10–20 41%
$20–30 3%