Haze
Food wasn’t as tasty like last time, fried rice does not have wok hey taste. Though it’s self service, but when the staff pass the food to us, no smile no greetings.
Location:
Quality products and services
WOK HEY at Bugis Junction brings the authentic taste of wok hei (breath of the wok) to Singapore's modern dining scene, serving fresh stir-fried rice and noodle dishes prepared with traditional Chinese cooking techniques. Located in the bustling basement level of Bugis Junction, this modern Asian fast-casual concept has revolutionized takeaway dining with its signature flash-fried approach that delivers piping hot, customizable meals in iconic American-Chinese takeout containers with a distinctly Singaporean design.
The menu centers around four core offerings - egg fried rice, Shanghai fried rice, udon noodles, and Japanese ramen - each available with grilled chicken, braised beef, or seasoned prawns. Customers can fully customize their dishes by selecting from fresh vegetables including broccoli, Thai asparagus, shimeji mushrooms, spinach, and nai bai (milk cabbage), with vegetarian options available. Prices range from $5 for basic dishes to $10 with premium add-ons, making it an accessible option for both quick lunches and satisfying dinners.
The interactive dining experience allows customers to watch skilled chefs work their magic at the frying station, creating each order fresh with punishing heat that delivers the characteristic smoky flavor of traditional wok cooking. Open daily at 200 Victoria Street, WOK HEY Bugis Junction offers convenient location access for shoppers and office workers, with efficient service that maintains the quality and authenticity that has made this brand a favorite across Singapore's competitive food scene.
Based on 20 reviews
Out of 174 shops
Not enough ratings
Haze
Food wasn’t as tasty like last time, fried rice does not have wok hey taste. Though it’s self service, but when the staff pass the food to us, no smile no greetings.
LC Tan
I ordered fried rice and received noodles in return. I only checked that the label printed on the takeout box was correct, but didn’t expect the content to differ. Only discovered the error when I returned home. This is gross oversight. 😩😩 what’s the use of the label if staff don’t bother to check? …
Lim Chee Tan
I ordered fried rice and received noodles instead. I only checked that the label printed on the takeout box was correct, but didn't expect the content to differ. I only discovered the error when I returned home. This is gross oversight. 😩😩 What's the use of the label if staff don't bother to check? …
Hazel
Food wasn't as tasty as last time. The fried rice didn't have that wok hey taste. Though it's self-service, when the staff passed the food to us, no smiles, no greetings.
Stanley Tan
Don't be fooled by it's simple preparation and cooking, @wokheysg will likely impress you with its fried rice and noodles. Savoury, delicious and with a pinch of #WokHei indeed. . Personally i like their #FriedRamen than their #FriedRice, just feel more special somehow. Oh, remember to add chilli too. . #WokHey #BugisJunction
jacky chen
My son is a huge fan of fried rice, so we decided to try Wok Hey at Bugis Junction. We ordered the Shanghai Fried Rice with Chinese Chicken Jerky (Bak Kwa) as an add-on. The wait was a bit long—around 20 minutes—as they handle both online and offline orders. If you're really hungry and only have 5–10 minutes to spare, this might not be the best stop. But once we got our food, it was worth the wait. My son absolutely loved it! While the dish only had a light touch of that signature "wok hey" smoky aroma, the flavor was still delicious. The chicken jerky added a nice sweet-savory kick, and my son happily finished every last bite. If I could suggest anything, it would be to have an extra staff member dedicated to prepping clean woks so the chef can focus solely on cooking. It might help speed up the process.
Artem Moshnin
Very tasty fried rice with generous portions of ingredients and perfect portion for one. I tried the egg fried rice with shrimp, and the egg made it soo fragrant and the shrimp were juicy and tender. Alongside that, I got the Shanghai fried rice with grilled chicken, and it was also very delicious with chunks of chicken around. Ordered to go, and the takeaway boxes were very convenient and neat to eat from. Would recommend eating it.
Rennie Lee
Good option for takeaway! Easy to eat as everything is just in 1 box, and the ingredients are not bad - they use short grain rice!! You can expect some wait here as they fry each order individually, but there’s an online app for you to place your order before collecting. Gave 4 stars (to be accurate, would give 3.5) as there’s room for improvement on the flavor of the egg fried rice - would like if there’s more wokhey taste in the fried rice and slightly more flavor! Update: Tried out the Shanghai fried rice per Wok-hey suggestions! It was fragrant and definitely had slightly more flavor than the egg fried rice. However, I do still think my earlier opinion stands. More room for improvement on the wokhey taste and flavor :( Update v2: Tried out the fried udon too per suggestions. This one gets a thumbs up from me and my colleagues!!! The stir fried udon was fragrant and flavorful!!! Portion is pretty good too. This one I will definitely repurchase.
Obbie Hadrian
I've tried the ramen, udon, and both fried rice. The flavoring is quite similar between them, with the exception of Shanghai fried rice which quite bland for my taste. The queue wasn't that long, only 10-15 minutes for me. The cooks are very fast, but not as fast as me gulping the food in two minutes flat 🤙🏻🤙🏻
Vincent F.
The go to standard for fast food like fried rice.Actually the fried rice is very decent. I prefer this to King of fried rice. Cannot go wrong. Even thou I ordered the most basic option, still delicious.
Gregory Athanasius
Located at Basement 1, Bugis - Asian Cuisine , Ramen Sticking to a light diet? Wok Hey offers you meals that are higher in wholegrain & lower in calories that come with your choice of fresh healthy green. If you like a good dish that brings out the heat and aroma of the wok, head down to Wok Hey and experience the true stir fry with our signature Fried Rice, Ramen and Udon with your selection of toppings like Tobiko and Sous Vide Egg.
Sara B
Very good noodle box to get on the go. You can choose all the ingredients in your box. Super practical. Very clean place. Fast service. Recommend 💯
Steven Tan
Don't be fooled by **its** simple preparation and cooking; @wokheysg will likely impress you with its fried rice and noodles. They are savoury, delicious, and indeed have a pinch of #WokHei. Personally, **I** like their #FriedRamen more than their #FriedRice; it just feels more special somehow. Oh, and remember to add chilli too. #WokHey #BugisJunction
Sarah Binte
Very good noodle box for on-the-go. You can choose all the ingredients in your box. Super practical. Very clean place. Fast service. Highly recommend!
Gregory Ignatius
Located at Bugis, Basement 1, Wok Hey specializes in Asian Cuisine, including Ramen. Sticking to a light diet? Wok Hey offers meals that are higher in whole grain and lower in calories, and come with your choice of fresh, healthy greens. If you like a good dish that brings out the heat and aroma of the wok, head down to Wok Hey and experience the authentic stir-fry with our signature Fried Rice, Ramen, and Udon, customizable with your selection of toppings like Tobiko and Sous Vide Egg.
Vincent Fong
The go-to standard for fast-food fried rice. The fried rice is actually very decent; I prefer this to King of Fried Rice. Cannot go wrong. Even though I ordered the most basic option, it was still delicious.
Obbie Adrian
I've tried the ramen, udon, and both types of fried rice. The flavoring is quite similar between them, with the exception of the Shanghai fried rice, which is quite bland for my taste. The queue wasn't that long, only 10-15 minutes for me. The cooks are very fast, but not as fast as I can gulp the food down in two minutes flat 🤙🏻🤙🏻
Renee Lee
Good option for takeaway! Easy to eat, as everything is in one box, and the ingredients are not bad – they even use short-grain rice! You can expect some wait here, as they fry each order individually; however, there’s an online app for placing your order before collecting. I gave 4 stars (though, to be accurate, I'd give 3.5) as there's room for improvement on the flavor of the egg fried rice. I'd like more 'wokhey' taste and slightly more flavor. Update: I tried the Shanghai fried rice, per Wok-hey's suggestions! It was fragrant and definitely had slightly more flavor than the egg fried rice. However, I do still think my earlier opinion stands. There's still room for improvement on the 'wokhey' taste and overall flavor. :( Update v2: I also tried the fried udon, per suggestions. This one gets a thumbs up from me and my colleagues! The stir-fried udon was fragrant and flavorful! The portion is pretty good too. I will definitely repurchase this one.
Moh Sin Teng
Here's the edited review: Very tasty fried rice with generous portions of ingredients and a perfect portion for one. I tried the egg fried rice with shrimp, and the egg made it so fragrant and the shrimp were juicy and tender. Alongside that, I got the Shanghai fried rice with grilled chicken, and it was also very delicious with chunks of chicken throughout. Ordered to go, and the takeaway boxes were very convenient and easy to eat from. Would recommend it.
Jackie Chen
My son is a huge fan of fried rice, so we decided to try Wok Hey at Bugis Junction. We ordered the Shanghai Fried Rice with Chinese Chicken Jerky (Bak Kwa) as an add-on. The wait was a bit long—around 20 minutes—as they handle both online and offline orders. If you're really hungry and only have 5–10 minutes to spare, this might not be the best stop. But once we got our food, it was worth the wait. My son absolutely loved it! While the dish only had a light touch of that signature "wok hey" smoky aroma, the flavor was still delicious. The chicken jerky added a nice sweet-savory kick, and my son happily finished every last bite. If I could suggest anything, I would suggest having an extra staff member dedicated to prepping clean woks so the chef can focus solely on cooking. It might help speed up the process.
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