Xiao Long Kan Hotpot at Bugis Junction brings authentic Sichuan hotpot tradition to Singapore's vibrant dining scene, representing one of over 600 global outlets of this prestigious Chinese hotpot chain that originated in Chongqing with over a century of spice-making expertise passed down through generations. Located at #02-54 within Bugis Junction's diverse culinary offerings, this restaurant showcases the signature traditional West Sichuan courtyard style ambiance featuring grey brick walls, wooden tables and benches, handcrafted wooden pavilions with dragon figures, red lanterns suspended from high ceilings, and dramatic dragon-walled entrances that transport diners to authentic Chinese cultural settings.
The culinary experience centers around Xiao Long Kan's legendary mala spices created using premium butter, dry chili, and authentic Sichuan peppercorns that deliver the most delicious and intense deep flavors characteristic of traditional Mala hotpot, complemented by four distinct soup base options including original flavor, mushroom and vermicelli, seafood, and spicy beef broth that cater to varying spice tolerances and taste preferences. The menu features high-quality meats, fresh fish, crisp vegetables, and traditional accompaniments available in half-portions that allow customers to experience diverse flavors without overwhelming quantities, while the restaurant's commitment to authentic ingredients and preparation methods ensures that every meal delivers the genuine Sichuan hotpot experience that has made Xiao Long Kan internationally renowned.
Strategically positioned within Bugis Junction's accessible location near Bugis MRT Station, Xiao Long Kan offers both locals and tourists the opportunity to experience authentic Chinese hotpot culture through warm and attentive service, rich and opulent decor featuring Chinese lanterns and gorgeous wall-sized paintings, and the communal dining tradition that makes hotpot both a meal and a social experience. The restaurant's reputation for authentic Sichuan flavors, quality ingredients, and cultural atmosphere establishes it as an essential destination for anyone seeking genuine Chinese hotpot experiences that celebrate both culinary excellence and cultural tradition in Singapore's diverse international dining landscape.
Went to Xiao Long Kan Steamboat on a Thursday evening. The restaurant was very quiet with only a few seats filled. Some soup choices were unavailable, which limited the options.
The seating and tables were a bit dirty. When the food was served, I found hair on the fish. I informed the staff, and they brought a new plate, though I wasn’t sure if it was truly replaced. I also ordered frog, but it was not properly cleaned, the intestines were still inside.
Overall, the taste was normal, but the prices were high. Hygiene seems to be a concern at this outlet.
Anson Ng
Went to Xiao Long Kan Steamboat on a Thursday evening. The restaurant was very quiet, with only a few tables occupied. Some soup choices were unavailable, which limited the options.
The seating and tables were a bit dirty. When the food was served, I found hair on the fish. I informed the staff, and they brought a new plate, though I wasn't sure if it was genuinely replaced. I also ordered frog, but it was not properly cleaned; the intestines were still inside.
Overall, the taste was normal, but the prices were high. Hygiene seems to be a concern at this outlet.
Positive Reviews
x chubbykitty
Had an amazing dining experience at Xiao Long Kan! The trio soup base—Original Mala, Pork Bone, and Sour & Spicy Golden Soup—was packed with rich, authentic flavors. The Kurobuta Pork Belly was melt-in-your-mouth tender, and the Spicy Pork Rib had just the right amount of heat. The Seafood Platter was super fresh, and the handmade Meat & Seafood Ball Platter was a must-try!
Loved that the restaurant is open 24/7 at Orchard & Bugis, making it perfect for late-night cravings. Also tried their new Fish Maw Chicken Soup—light yet full of umami!
Service was efficient, and the ambiance really captured the traditional Sichuan hotpot vibe. Definitely coming back for more! Highly recommend for all hotpot lovers! 🔥🍲
Alvin Lim
Xiao Long Kan delivers an authentic Sichuan hotpot experience with its hallmark mala broth that masterfully blends fiery chili heat with the distinctive numbing sensation of Sichuan peppercorns. The restaurant offers a selection of soup bases ranging from intensely spicy to milder herbal options, catering to different tolerance levels. Quality ingredients take center stage - from delicate meat slices that cook in seconds to fresh seafood and specialty offal cuts that appeal to adventurous eaters. The modern dining space features comfortable booth seating ideal for group gatherings, while attentive staff provide helpful guidance on cooking times for various ingredients. While the experience comes at a premium price point, the restaurant's commitment to authentic flavors and high-quality ingredients makes it a standout choice for hotpot lovers. Its popularity means advance reservations are recommended, especially on weekends when the vibrant atmosphere reaches its peak. The combination of authentic Sichuan flavors, quality ingredients, and polished service creates a memorable hotpot experience that justifies its reputation among Singapore's competitive hotpot scene.
Elly Chan
lunch promo is very worth it! service was very nice by the waiter as well to explain all the available promo. delicious meal too!
Karolyn Chua
Xiao Long Kan Hotpot is easily one of my favorite spots for an authentic Chengdu hotpot experience! I loved the 3 Flavour Pot—Tomato was sweet and tangy, Pork Bone was rich and comforting, and the Butter Spicy had just the right numbing kick. Ordering was super easy with the iPad, and everything we tried was top-notch, from the fresh Seafood Platter to the tender American Wagyu, Pork Collar, and Chicken Slices. The real standout for me? The Tofu—letting it soak in the mala broth for 20 minutes made it insanely flavorful. With great service and a cozy vibe, I’d definitely come back for another spicy, soul-warming meal!
Iris Chiu Ning (Ningelicious)
The food is served fresh and flavorful, complemented by attentive and proactive service. There’s a wide variety of soup bases to choose from, making it a delightful dining experience. Highly recommended!
Esther Ong
Had hotpot at a place in Bugis recently — good service and quality ingredients. Broths were flavourful, and everything felt fresh. It’s a nice spot for a small get-together, especially on a rainy day.
Ong Zhi Yuan
Recommended by family and friends, this hotpot did not disappoint.
Service was excellent - the staff always promptly attended to our needs, were very polite, and frequently initiated friendly banter with us, providing a homely feel to the restaurant.
The soup bases were also rich and flavourful by themselves, further enhanced by the assortment of choices available for order.
The decor was the most unique portion of the restaurant, providing an ambience well suited for their theme and dining in general.
Overall, I would recommend this place both for its food, service, and decor!
Peng Jingying
Great service and good food. Xiao Dong and Li Jie were the sweetest staffs ever! Xiao Dong soup recommendations were great and he was very helpful in all our requests/orders!! Thank you for the pretty birthday fruit platter 🌷 Li Jie was also kind in sharing the store promotion and it was a v good deal that we almost missed. Highly recommend visiting this outlet for their great service and pork bone broth 👍
Rachel Ang
Xiao Long Kan never disappoints — flavourful broth, fresh ingredients, and great service! Definitely my go-to for hotpot 🍲🔥
Ellie Chan
The lunch promo is very worth it! The waiter provided very nice service, explaining all the available promos. The meal was delicious too!
Caroline Chua
Xiao Long Kan Hotpot is easily one of my favorite spots for an authentic Chengdu hotpot experience! I loved the 3 Flavor Pot—Tomato was sweet and tangy, Pork Bone was rich and comforting, and the Butter Spicy had just the right numbing kick. Ordering was super easy with the iPad, and everything we tried was top-notch, from the fresh Seafood Platter to the tender American Wagyu, Pork Collar, and Chicken Slices. The real standout for me: The Tofu—letting it soak in the mala broth for 20 minutes made it insanely flavorful. With great service and a cozy vibe, I’d definitely come back for another spicy, soul-warming meal!
Ivy Chew Ling (Lingelicious)
The food is served fresh and flavorful, complemented by attentive and proactive service. There is a wide variety of soup bases to choose from, making it a delightful dining experience. Highly recommended!
Elaine Ong
Had hotpot at a place in Bugis recently, with good service and quality ingredients. Broths were flavourful, and everything felt fresh. It’s a nice spot for a small get-together, especially on a rainy day.
Ong Zhi Wei
Recommended by family and friends, this hotpot did not disappoint.
Service was excellent - the staff always promptly attended to our needs, were very polite, and frequently initiated friendly banter with us, providing a homely feel to the restaurant.
The soup bases were also rich and flavourful by themselves, further enhanced by the assortment of choices available for order.
The decor was the most unique part of the restaurant, providing an ambience well suited for their theme and dining in general.
Overall, I would recommend this place for its food, service, and decor!
Peng Jingyin
Great service and good food. Xiao Dong and Li Jie were the sweetest staff ever! Xiao Dong's soup recommendations were great, and he was very helpful with all our requests/orders! Thank you for the pretty birthday fruit platter 🌷 Li Jie was also kind to share the store promotion, and it was a very good deal that we almost missed! Highly recommend visiting this outlet for their great service and pork bone broth 👍
Bao Bao
Had an amazing dining experience at Xiao Long Kan! The trio soup base—Original Mala, Pork Bone, and Sour & Spicy Golden Soup—was packed with rich, authentic flavors. The Kurobuta Pork Belly was melt-in-your-mouth tender, and the Spicy Pork Rib had just the right amount of heat. The Seafood Platter was exceptionally fresh, and the handmade Meat & Seafood Ball Platter was a must-try!
Loved that the restaurant is open 24/7 at Orchard & Bugis, making it perfect for late-night cravings. Also tried their new Fish Maw Chicken Soup—light yet full of umami!
Service was efficient, and the ambiance really captured the traditional Sichuan hotpot vibe. Definitely coming back for more! Highly recommend for all hotpot lovers! 🔥🍲
Alan Lim
Xiao Long Kan delivers an authentic Sichuan hotpot experience with its hallmark mala broth, masterfully blending fiery chili heat with the distinctive numbing sensation of Sichuan peppercorns. The restaurant offers a selection of soup bases ranging from intensely spicy to milder herbal options, catering to different tolerance levels. Quality ingredients take center stage - from delicate meat slices that cook in seconds to fresh seafood and specialty offal cuts that appeal to adventurous eaters. The modern dining space features comfortable booth seating ideal for group gatherings, while attentive staff provide helpful guidance on cooking times for various ingredients. While the experience comes at a premium price point, the restaurant's commitment to authentic flavors and high-quality ingredients makes it a standout choice for hotpot lovers. Its popularity means advance reservations are recommended, especially on weekends when the vibrant atmosphere reaches its peak. The combination of authentic Sichuan flavors, quality ingredients, and polished service creates a memorable hotpot experience that justifies its reputation among Singapore's competitive hotpot scene.
