Don't be fooled by **its** simple preparation and cooking; @wokheysg will likely impress you with its fried rice and noodles. They are savoury, delicious, and indeed have a pinch of #WokHei.
Personally, **I** like their #FriedRamen more than their #FriedRice; it just feels more special somehow. Oh, and remember to add chilli too.
#WokHey #BugisJunction
Sarah Binte
5
Very good noodle box for on-the-go. You can choose all the ingredients in your box. Super practical. Very clean place. Fast service. Highly recommend!
Lim Chee Tan
1
I ordered fried rice and received noodles instead. I only checked that the label printed on the takeout box was correct, but didn't expect the content to differ. I only discovered the error when I returned home. This is gross oversight. 😩😩 What's the use of the label if staff don't bother to check? …
Gregory Ignatius
5
Located at Bugis, Basement 1, Wok Hey specializes in Asian Cuisine, including Ramen.
Sticking to a light diet? Wok Hey offers meals that are higher in whole grain and lower in calories, and come with your choice of fresh, healthy greens.
If you like a good dish that brings out the heat and aroma of the wok, head down to Wok Hey and experience the authentic stir-fry with our signature Fried Rice, Ramen, and Udon, customizable with your selection of toppings like Tobiko and Sous Vide Egg.
Vincent Fong
4
The go-to standard for fast-food fried rice. The fried rice is actually very decent; I prefer this to King of Fried Rice. Cannot go wrong. Even though I ordered the most basic option, it was still delicious.
Obbie Adrian
5
I've tried the ramen, udon, and both types of fried rice. The flavoring is quite similar between them, with the exception of the Shanghai fried rice, which is quite bland for my taste.
The queue wasn't that long, only 10-15 minutes for me. The cooks are very fast, but not as fast as I can gulp the food down in two minutes flat 🤙🏻🤙🏻
Renee Lee
4
Good option for takeaway! Easy to eat, as everything is in one box, and the ingredients are not bad – they even use short-grain rice! You can expect some wait here, as they fry each order individually; however, there’s an online app for placing your order before collecting. I gave 4 stars (though, to be accurate, I'd give 3.5) as there's room for improvement on the flavor of the egg fried rice. I'd like more 'wokhey' taste and slightly more flavor.
Update: I tried the Shanghai fried rice, per Wok-hey's suggestions! It was fragrant and definitely had slightly more flavor than the egg fried rice. However, I do still think my earlier opinion stands. There's still room for improvement on the 'wokhey' taste and overall flavor. :(
Update v2: I also tried the fried udon, per suggestions. This one gets a thumbs up from me and my colleagues! The stir-fried udon was fragrant and flavorful! The portion is pretty good too. I will definitely repurchase this one.
Hazel
3
Food wasn't as tasty as last time. The fried rice didn't have that wok hey taste.
Though it's self-service, when the staff passed the food to us, no smiles, no greetings.
Moh Sin Teng
4
Here's the edited review:
Very tasty fried rice with generous portions of ingredients and a perfect portion for one. I tried the egg fried rice with shrimp, and the egg made it so fragrant and the shrimp were juicy and tender. Alongside that, I got the Shanghai fried rice with grilled chicken, and it was also very delicious with chunks of chicken throughout. Ordered to go, and the takeaway boxes were very convenient and easy to eat from. Would recommend it.
Jackie Chen
5
My son is a huge fan of fried rice, so we decided to try Wok Hey at Bugis Junction. We ordered the Shanghai Fried Rice with Chinese Chicken Jerky (Bak Kwa) as an add-on.
The wait was a bit long—around 20 minutes—as they handle both online and offline orders. If you're really hungry and only have 5–10 minutes to spare, this might not be the best stop.
But once we got our food, it was worth the wait. My son absolutely loved it! While the dish only had a light touch of that signature "wok hey" smoky aroma, the flavor was still delicious. The chicken jerky added a nice sweet-savory kick, and my son happily finished every last bite.
If I could suggest anything, I would suggest having an extra staff member dedicated to prepping clean woks so the chef can focus solely on cooking. It might help speed up the process.