S Wun
Mar 2025: ramen cooked al dente. A good variety for all preferred tastes. Value for money set menu or Ala carte options. There were a number of single diners as well.
30 reviews
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Write a reviewS Wun
Mar 2025: ramen cooked al dente. A good variety for all preferred tastes. Value for money set menu or Ala carte options. There were a number of single diners as well.
Charles
The noodle is just nice not overcook until mushy which I hate most and the soup has a umami flavour. I order shrimp tempura as my side dish. But disappointing only 2 tiny piece but good thing is it taste nice. I should have order gyoza which has 4, fried chicken also 4. The baby optopus look nice too. Seeing other patrons order side disk look so nice. Next time order that. Also the portion of the noodle is too small for a man like me, lady should be enough. It only fill half of my stomach hahaha. But overall it is better than 4th floor bugis+ Japanese food.
jl
I ordered seafood ramen and by right the crabstick was supposed to be soft and not hard like is uncooked, but i received uncooked crabstick and told the staff here, the staff just said “is not i do one is the chef, if u want i can exchange a new one for u” but giving uncooked food to us and did not even apologise plus showing us attitude? The staff just throw the receipt to the table after we told them about the crabstick like we did something wrong?? The soba noodle is also damn hard like is not even cooked properly, is not our first time here we had way better experience last time but seems like the chef changed. The food taste dropped so much.
YF
Convenient place, food is good, service is superb, but the portion is miserable for mazesoba. I wish they are also provide a small scoop of rice. I think just order their standard ramen; the mazesoba is normal. The lemon tea is very sweet but good for the hot weather
Minh Phung
The food was very average at best that’s why it was not packed even at lunch time. The ramen broth was a bit too oily and no umami taste at all, the ramen texture was Al dente which is how I like it. The Tori karaage and Gyoza were the best dishes we had there.
Chen Jiayin
I ordered for Grab pick-up and mentioned I asked for extra noodles, stating I would pay at the counter. However, they never added them in. Then I paid $3.27 for the extra noodles, but the portion was barely a mouthful. And I waited over 15 minutes for that one mouthful of noodles when I opened it! Very disappointed!
Tan Jin
I realized that the management doesn't give a hoot about customer feedback and reviews. Simply put, no response whatsoever. Pointless to write more. Food - Meh Svc - was acceptable during my visit Return again? I doubt so.
Anil Kala
Tasty Japanese food in the hustling and bustling Bugis area. Try their set meals, such as the noodle and fried chicken. Value for money. Worth trying if you are nearby Bugis Junction. Serving time can be improved.
Gillian
I have patronised this store multiple times, and the food is either too bland or too salty; there really isn't any in between! The drinks are overly sweet as well. The gyoza was super oily and it was extremely off-putting; looking at it really makes you lose your appetite. The staff there were nice and friendly though, so props to them! The atmosphere, however, was not good. There were many birds flying in and eating the leftovers of uncleared plates. Despite the staff trying their best to scare them away, there were still some birds that remained. I guess it can't really be helped because of the store's location.
Chan Wai Lingxi
The lunch set is very good value for money. I hadn't eaten at Ajisen for many years, as I remembered their food wasn't nice, but decided to give it a try again. The ramen was okay, but I think it's still a little too salty. The gyoza didn't really taste good at all!! The Karaage wasn't tasty either. So, after all these years, my verdict is still the same: their food is way too salty and below average. Give this a miss and find a better ramen place!