Eighteen Chefs at Bugis Junction represents more than just a restaurant—it embodies a powerful social enterprise mission founded by Chef Benny Se Teo in 2007 to provide employment opportunities and community reintegration support for ex-convicts and troubled youth through meaningful work in Singapore's hospitality industry. Located at #04-06 on the fourth floor, this halal-certified casual Western restaurant has overcome numerous challenges to establish over 12 locations throughout Singapore, earning prestigious recognition including the President's Challenge Social Enterprise of the Year Award in 2012 and the RAS Epicurean Star Award in 2015 for their commitment to social impact alongside culinary excellence.
The menu showcases affordable Western cuisine with distinctive local twists, featuring their famous cheese-baked rice alongside freshly prepared steaks, crispy chicken with wedges, innovative salted egg prawn pasta, and signature dishes that demonstrate creative fusion between Western cooking techniques and Asian flavors. Special offerings include the 'Be Your Own Chef' (BYOC) student meal program available Monday through Thursday all day and Friday through Sunday during lunch hours, allowing customers to customize baked rice or pasta with their choice of sauces and ingredients, complemented by free soup of the day, ice cream, and iced lemon tea, while students, NSFs, and senior citizens enjoy special discount pricing.
Operating with extended hours until 9:30 PM weekdays and 10:00 PM on weekends (last orders 30 minutes before closing), Eighteen Chefs provides both meaningful employment opportunities and accessible dining experiences that prove social responsibility and culinary quality can successfully coexist. The restaurant's commitment to fresh preparation, fast service, affordable pricing, and community impact, combined with their signature dishes and welcoming atmosphere, makes it an inspiring destination for diners seeking both satisfying meals and the opportunity to support meaningful social change through their dining choices in Singapore's vibrant food landscape.
hi, i understand that it was a busy friday afternoon, but please do not leave food out for 10mins before serving, especially when there’s a fly around. I appreciate the hardworking staff, but I do feel that food that came out of the kitchen first should be served first, instead of being left there for 10 mins while food that came later were being served immediately. Furthermore, with all the food piling up, they still prioritised seating the customers. Thank you for complying to my request to reheat the food, but please take note in case you give food poisoning to unaware customers :(
Kelvin “CesarCanas” Koh
The fish and chips is soggier than my pillow at home.. The chicken and chicken sausage is saltier than my life.. Not recommended..dont waste your cholesterol on this.. Rather go big fish small fish.. Ask for pepper the service stuff say its there.. I ask where?? And it's clearly there is no pepper there and She stare at me.. Regret tying eighteenchef
catherine ong
We ordered truffle mac and cheese and salted egg prawn pasta and it tastes super awful.. the photo is how much we had remaining .
Fei Na Ng
Hi, I understand that it was a busy Friday afternoon, but please do not leave food out for 10 minutes before serving, especially when there's a fly around. I appreciate the hardworking staff, but I do feel that food that came out of the kitchen first should be served first, instead of being left there for 10 minutes while food that came later was being served immediately. Furthermore, with all the food piling up, they still prioritized seating the customers. Thank you for complying with my request to reheat the food, but please take note, as this could lead to food poisoning for unaware customers.
Kathryn Ong
We ordered truffle mac and cheese and salted egg prawn pasta, and it tasted super awful! The photo shows how much we had remaining.
Kelvin "Kaiser" Koh
The fish and chips are soggier than my pillow at home. The chicken and chicken sausage are saltier than my life. Not recommended. Don't waste your cholesterol on this. Rather go Big Fish Small Fish. I asked for pepper, and the service staff said it was there. I asked where? And clearly, there was no pepper there, and she stared at me. I regret trying Eighteen Chefs.
Positive Reviews
Seah Jia Hui
Very fast service, so fast that it feels microwave food. Very nostalgic and comfortable seats.
Muhammad Salimin
Very top notch Steak. Complements to the chef. Very seldom get the doneness to what was ordered. And the Garlic Butter...melts your tounge. Love the spicy sauce that comes with the Steak. Lovely staff and ample of seats. Just need stronger aircon IMO. But lovely place to dine with love ones. Keep it up Yall!
Sean Lee
Don’t be fooled by the cost of the food and youthful crowd. It’s delicious! The coconut chicken with rice is a must try with the coconut sauce. Chill sauce has a nice tangy taste.
ris
Been a regular diner at 18chef bugis and never once disappointed with the service. Staff from kitchen to cashier were friendly and their service are fast ! As seen in photo, the serving was alot and nice presentation too ! Thumbs up !
#janjiHalal
I must say my dining at Eighteen Chefs @Bugis never disappoints every time. Their services are well top notch. Ordering service was friendly and fast. Great soup of the day. Katsu & strip loin cooked to customers satisfaction. Well portion chicken steak. Overall it was great dining here & truly enjoyed 😋
Artem Moshnin
Great western cuisine with a range of good quality foods to choose from. Everything seemed reasonably priced, and specially caters to students through their student discounts available. I got the truffle chicken cheese baked rice which was very tasty and had a great truffle taste. Very moist with the cream sauce and thick layer of cheese on top. The chicken was in big generous chunks, paired perfectly with the soft sliced mushrooms. The other cheese baked rice I got was the one you can create on your own and have student meal including soup and a drink. It was made from cream tomato sauce, salmon, and chicken sausage. Not bad, but not the best tasting combination. Would recommend the cream sauce, never goes wrong. Everything was served quite quickly and worth the money.
Jules B
Reached around 5:45pm today for dinner, a bit early, but its good that I don't have to queue; plenty of seat and the service staff ushered me to the seat and informed to order via QR code on the table and he also shared soup of the day i.e. mushroom soup. I ordered baked cheese rice with meat & soup of the day+drink. portion just nice, not too much but also not too little; the soup was creamy and the meat is tender. I would say the foods is fairly priced. I had gone to the resto during peak hour as well (Saturday noon), its pretty pack; but the food has always been tasty.
Darryl Phạm
I had a great lunch experience at Eighteen Chefs. The food was delicious and seasoned just right, everything tasted very well-balanced and satisfying. The restaurant has a simple yet cozy décor that makes it feel welcoming. It was quite crowded when I visited, which shows how popular the place is. Despite that, the service was smooth and the prices are very reasonable for the quality of food. Definitely worth a visit!
G K
Went on a weekday..no crowd and the surroundings were nice...food was well prepared and served on time...
Glenn Thum
Quite crowded on a Wednesday evening but food came 5mins after ordering. I would skip the butter rice as a it's just normal rice, complete waste of a side dish... everything else was fine.
phyo phyo
Food & service is fantastic. But order and payment App is abit confusing for me. Bez of the we wait for food more than half n hrs.
Elden Teo
Honestly a nice place to have an enjoyable meal, there were a few available seating when I was there. Ordering is done online via the QR code with physical menus cash paymentscan be made at the cashier while card payments can be made online, a large variety of western dishes offered here and many special drinks too. Different soup of the day served here daily. Overall food here is quite affordable and staffs here are friendly and are willing to help you with any special requests.
Janji Halim
I must say, dining at Eighteen Chefs @Bugis never disappoints. Their services are top-notch. Ordering service was friendly and fast. Great soup of the day. Katsu and strip loin were cooked to customer's satisfaction. The chicken steak was well-portioned. Overall, it was a great dining experience, and I truly enjoyed it 😋
Alden Teo
Honestly, a nice place to have an enjoyable meal. There were a few available seats when I was there. Ordering is done online via the QR code, with physical menus. Cash payments can be made at the cashier, while card payments can be made online. A large variety of Western dishes are offered here, and many special drinks too. A different soup of the day is served here daily. Overall, the food here is quite affordable, and the staff are friendly and willing to help with any special requests.
Pei Pei
Food and service are fantastic. But the order and payment app is a bit confusing for me. Because of this, we waited for food for more than half an hour.
Glenn Tham
Quite crowded on a Wednesday evening, but food came 5 minutes after ordering. I would skip the butter rice as it's just normal rice, complete waste of a side dish... everything else was fine.
Gary Koh
Went on a weekday. There was no crowd, and the surroundings were nice. The food was well-prepared and served on time.
Daryl Phua
I had a great lunch experience at Eighteen Chefs. The food was delicious and seasoned just right; everything tasted well-balanced and satisfying. The restaurant has a simple yet cozy décor that makes it feel welcoming. It was quite crowded when I visited, which shows how popular the place is. Despite that, the service was smooth and the prices are very reasonable for the quality of food. Definitely worth a visit!
Jules Beh
I arrived around 5:45 PM today for dinner, a bit early, but it's good that I didn't have to queue. There were plenty of seats, and the service staff ushered me to one, informing me to order via the QR code on the table. He also shared the soup of the day, which was mushroom soup. I ordered baked cheese rice with meat, the soup of the day, and a drink. The portion was just right – not too much, but also not too little. The soup was creamy, and the meat was tender. I would say the food is fairly priced. I've also visited the restaurant during peak hours (Saturday noon), and it's pretty packed, but the food has always been tasty.
Moh Sin Teng
Great Western cuisine with a range of good-quality dishes to choose from. Everything seemed reasonably priced, and the restaurant specifically caters to students with available student discounts. I ordered the truffle chicken cheese baked rice, which was very tasty and had a great truffle flavor. It was very moist, with a creamy sauce and a thick layer of cheese on top. The chicken was in large, generous chunks, paired perfectly with the soft, sliced mushrooms. The other cheese baked rice I tried was the one you could create on your own, and it came as a student meal including soup and a drink. It was made with creamy tomato sauce, salmon, and chicken sausage. Not bad, but not the best-tasting combination. I would recommend the cream sauce; it never goes wrong. Everything was served quite quickly and was worth the money.
Iris
Been a regular diner at 18Chef Bugis and never once been disappointed with the service. Staff from kitchen to cashier were friendly, and their service is fast! As seen in the photo, the serving was a lot, and the presentation was nice too! Thumbs up!
Shawn Lee
Don’t be fooled by the price and youthful crowd. It’s delicious! The coconut chicken with rice is a must-try, especially with the coconut sauce. Chili sauce has a nice tangy taste.
Muhammad Salim
Here's the edited review:
The steak was very top-notch. Compliments to the chef. Very seldom do I get the doneness exactly as ordered. And the garlic butter... it just melts your tongue! Love the spicy sauce that comes with the steak. Lovely staff and ample seating. Just needs stronger air conditioning, in my opinion. But a lovely place to dine with loved ones. Keep it up, y'all!
Seah Jia Wei
Very fast service, so fast that it feels like microwave food. The seats are very nostalgic and comfortable.
Crispy fried fish fillet with fresh coleslaw, lettuce & tomato slice.
Menu Highlights
CHOOSE BAKED RICE / PASTA
SPAGHETTI
$8.00 / $9.20
FUSILLI
$8.80 / $9.80
CHEESE BAKED RICE
$8.00 / $8.20
CHEESE BAKED SPAGHETTI
$9.10 / $10.10
CHEESE BAKED FUSILLI
$9.50 / $10.50
ADD NACHO CHEESE
+$2.50
CHOOSE 1 SAUCE
BLACK PEPPER
SPICY GARLIC
SPICY TOMATO
TANGY TOMATO
JAPANESE CURRY
CREAMY WHITE
RED & WHITE
CHOOSE 1 INGREDIENT - Feeling Good (Free)
CHICKEN SAUSAGE
BUTTER CORN
MUSHROOM
SCRAMBLED EGG
BROCCOLI
CHOOSE 1 INGREDIENT - Feeling Adventurous
POPCORN CHICKEN
+$1.60
MINCED BEEF
+$1.60
GRILLED CHICKEN
+$1.60
GRILLED FISH
+$1.60
CHICKEN LUNCHEON MEAT
+$1.60
CHOOSE 1 INGREDIENT - Feeling Rich
SLICED BEEF STEAK
+$3.40
SALMON
+$3.40
SEAFOOD
+$3.40
EXTRA INGREDIENT - Extra Goodness
CHICKEN SAUSAGE
+$1.80
BUTTER CORN
+$1.80
MUSHROOM
+$1.80
SCRAMBLED EGG
+$1.80
BROCCOLI
+$1.80
EXTRA INGREDIENT - Extra Adventurous
POPCORN CHICKEN
+$2.80
MINCED BEEF
+$2.80
GRILLED CHICKEN
+$2.80
GRILLED FISH
+$2.80
CHICKEN LUNCHEON MEATT
+$2.80
EXTRA INGREDIENT - Extra Rich
SLICED BEEF STEAK
+$3.80
SALMON
+$3.80
SEAFOOD
+$3.80
EXTRA INGREDIENT
SOUS VIDE EGG
+$2.00
Menu Highlights
CHEESE LOVERS!
CHEESE FONDUE
3.80
SALTED EGG FONDUE
4.80
NACHO CHEESE
1.50
APPETIZERS.
SOUP OF THE DAY
3.30
CHICKEN NUGGETS
4.20
ONION RINGS
4.20
POPCORN CHICKEN
5.80
CALAMARI RINGS
6.80
ROASTED CHICKEN DRUMMETTES (6 PCS)
7.20
HONEY ROCK SUGAR WINGS (6 PCS)
7.20
FRENCH FRIES
3.50
CHEESY FRIES
4.80
BOLOGNESE CHEESE FRIES
6.50
Mouth-watering cheese fries mixed with minced beef & bolognese sauce.
SAMBAL CHEESE FRIES
6.50
Our all-time famous house cheese with a kick of sambal chilli.
SALTED EGG FRIES
6.90
PLATTERS.
SNACK PLATTER
14.50
CHEESY SNACK PLATTER
15.90
SALTED EGG SNACK PLATTER
16.90
SALAD.
CLASSIC CAESAR SALAD
7.90
Romaine lettuce, egg, croutons & parmesan cheese.
GRILLED CHICKEN SALAD
9.60
Grilled Chicken served with mixed salad, onion, pine nuts & sesame dressing.
EIGHTEEN FUNKY SALAD
9.60
Pan grilled prawns served with pine nuts & mixed salad, spiced with EVOO, lemon juice, black pepper & sea salt.
KIDS MEAL.
BEEF BOLOGNESE
6.50
COOL KID'S FISH & CHIPS
7.00
FUSILLI & CHEESE
6.50
Menu Highlights
COLD BEVERAGES
BOTTLED WATER
1.80
18C ICED LEMON TEA
3.30
ICED HONEY LEMON TEA
3.30
GRAPE FLOAT
4.10
COKE FLOAT
3.80
ROOT BEER FLOAT
3.80
LIME SODA
3.80
GRAPE SODA
3.80
BLUE OCEAN
4.50
Perfect summer drink added with mango, giving a zesty burst of flavour.
COKE ZERO
3.00
ROOT BEER
3.00
OREO FREEZE
4.50
BANANA & MANGO SMOOTHIE
4.50
STRAWBERRY & MANGO SMOOTHIE
4.50
FUNKY EIGHTEEN
5.50
Raspberry & lychee mixed with orange juice.
CHOCOLATE MILKSHAKE
5.50
HOT BEVERAGES
CAPPUCCINO
3.50
LATTE
3.50
LONG BLACK
3.30
HOT LEMON TEA
3.30
DESSERTS
BLACK BEAUTY
6.60
BROWNIE
5.10
BANANA EXPLOSION IN A JAR
5.80
3 scoops of vanilla ice-cream served with fresh banana, topped with chocolate sauce & roasted almond flakes.
JUST CHOCOLATE IN A JAR
5.80
M&Ms sprinkled on 3 scoops of chocolate ice-cream, topped with chocolate sauce & roasted almond flakes.
BUTTERMILK THICK TOAST
9.80
Buttery Thick Toast served with 2 scoops of vanilla ice-cream, drizzled with honey & topped with caramel chunks.
HAZELNUT CHOCOLATE THICK TOAST
10.80
Buttery Thick Toast served with 2 scoops of chocolate ice-cream, drizzled with hazelnut sauce & topped with kit kat chunks & maltesers.
Menu Highlights
SG1
CHICKEN KATSU CHEESE BAKED RICE
$13.80
SG2
BBQ GRILLED CHICKEN & PINEAPPLE WITH TWISTER FRIES
$17.80
SG3
TIGER PRAWNS & SCALLOPS AGLIO OLIO
$18.80
SG4
CRISPY CHICKEN CREAM PASTA
SG5
SEAFOOD TOM YUM CHEESE BAKED RICE
$15.20
SG6
CRISPY FISH & TWISTER FRIES
$17.80
Menu Highlights
HEART ATTACK FRIED RICE
HA FRIED RICE WITH 64 DEGREES EGG
8.50
HA GRILLED CHICKEN FRIED RICE
12.80
Comes with garden salad & mushroom-sauce
HA TEMPURA FISH FILLET FRIED RICE
16.20
Comes with garden salad & tartar sauce
HA STRIPLOIN FRIED RICE (200G)
17.80
HA STRIPLOIN STEAK WITH BLACK PEPPER CHICKEN SAUSAGE
18.80
Comes with garden salad & mushroom sauce
HA RIBEYE STEAK WITH BLACK PEPPER CHICKEN SAUSAGE
20.80
Comes with garden salad & mushroom sauce
PASTA
BULGOGI RIBEYE PASTA
15.80
Spaghetti tossed in Bulgogi sauce with ribeye slices & topped with sous vide egg
CARBONARA WITH SOUS VIDE EGG
11.80
PRAWN AGLIO OLIO
15.80
Aglio olio served with grilled prawns, arugula, cherry tomatoes, green & red peppers.
TRUFFLE CHEESE FUSILLI
12.80
TOM YUM SEAFOOD FUSILLI
13.80
GRILLED CHICKEN PESTO PASTA
10.80
BEEF BOLOGNESE
10.80
SALTED EGG PRAWN PASTA
13.80
SHIMEIJI MUSHROOM & ASPARAGUS AGLIO OLIO
10.80
Menu Highlights
SIGNATURES
18C ICED LEMON TEA
3.00
ICED HONEY LEMON TEA
3.00
ICED LATTE
3.20
GRAPE FLOAT
3.80
ROOT BEER FLOAT
3.50
SODA
GRAPE SODA
3.50
LIME SODA
3.50
BLUE OCEAN
4.20
Perfect summer drink added with mango, giving a zesty burst of flavour.
BLENDED
STRAWBERRY MANGO
4.50
CHOCOLATE MILKSHAKE
4.50
FUNKY PASSIONFRUIT
4.50
Lightly tart and sweet with a punch of passionfruit.
SOFT DRINKS
COKE
3.00
ROOT BEER
3.00
HOT BEVERAGES
CAPPUCCINO
3.20
LATTE
3.20
LONG BLACK
3.00
HOT CHOCOLATE
4.20
HOT LEMON TEA
3.00
EARL GREY TEA
3.00
JASMINE GREEN TEA
3.00
HOT COKE WITH LEMON
4.00
DESSERTS
BLACK BEAUTY
6.30
BROWNIE
4.80
WAFFLE WITH VANILLA ICE-CREAM & CHOCOLATE SAUCE
6.80
WAFFLE WITH VANILLA ICE-CREAM & RASPBERRY SAUCE
7.30
Menu Highlights
RED & WHITE MEAT
FISH & CHIPS
14.80
Beer battered fish & chips.
TERIYAKI CHICKEN
11.80
Pan grilled chicken pon grilled & complemented with potato apple salad.
DORY WITH LEMON CAPER SAUCE
13.80
SALMON FILLET IN ORANGE BUTTER
15.80
CRISPY CHICKEN WITH WEDGES
12.80
STRIPLOIN STEAK
17.00
BEEF & REEF
19.80
A lean & textured NZ chilled cut served with grilled peri-peri sauce and mixed salad.
CRISPY CHICKEN WITH WEDGES
KIDS MEAL
COOL CAR RICE
5.60
CURLY NOODLES WITH TOMATO SAUSAGE
5.60
CHICKEN BURGER
7.30
COOL KID'S FISH & CHIPS
7.30
HEART ATTACK FRIED RICE SERIES
HA FRIED RICE WITH 64 DEGREES EGG
8.50
Heart attack fried rice served with 64 degrees egg.
HA FRIED RICE (FOR 1)
17.00
200 grams of New York strips served with heart attack fried rice.
HA FRIED RICE (FOR 2)
30.80
400 grams of New York strips served with heart attack fried rice.
HA FRIED RICE (HALF SPRING CHICKEN)
14.80
Half spring chicken served with heart attack fried rice.
MINI DOUBLE BYPASS FRIED RICE
24.50
200 grams of New York strips, half spring chicken served with heart attack fried rice.
MINI OPEN HEART SURGERY FRIED RICE
23.50
Spring chicken filled with sausages in sambal tomato sauce with heart attack fried rice.
OPEN HEART SURGERY FRIED RICE (FOR 2)
35.20
200 grams of New York strips, 1 spring chicken filled with sausages in sambal tomato sauce, served with heart attack fried rice.
OPEN HEART SURGERY FRIED RICE (FOR 4)
46.00
400 grams of New York strips, 1 spring chicken filled with sausages in sambal tomato sauce accompanied by garden salad with sour plum mayo & heart attack fried rice.
ADDITIONAL HEART ATTACK FRIED RICE
3.20
OPEN HEART SURGERY FRIED RICE (FOR 4)
Menu Highlights
STARTERS, SIDES & SHARING
SALTED EGG YOLK SNACK PLATTER
16.90
Snack Platter with a salted egg yolk dip.
MUNCHIES & PLATTERS
SOUP OF THE DAY
3.00
GARLIC BREAD
3.00
CHICKEN NUGGETS
3.60
FISH NUGGETS
4.20
ONION RINGS
3.60
CALAMARI RINGS
6.00
POPCORN CHICKEN
4.80
ROASTED CHICKEN DRUMMETTES (5PCS)
6.90
HONEY ROCK SUGAR WINGS (6PCS)
6.90
BREADED PRAWNS (5PCS)
6.20
3 PC CHICKEN WITH FRIES
9.90
SNACK PLATTER
13.90
chicken, chicken & fish nuggets.
CHEESY SNACK PLATTER
15.90
Snack Platter with a cheese fondue dip.
FRIES
FRENCH FRIES
3.00
POTATO WEDGES
4.20
CHEESY FRIES
4.20
BOLOGNAISE CHEESE FRIES
6.20
DOUBLE CHEESE FRIES
5.60
DOUBLE CHEESE BOLOGNAISE FRIES
7.00
Mouth watering cheese fries mixed with minced beef and bolognese sauce.
DOUBLE CHEESE SAMBAL FRIES
7.00
Our all-time famous house cheese, nacho cheese with kick of sambal chili.
BURGERS
EIGHTEEN BEEF BURGER
11.90
Succulent beef patty with flavorful nacho cheese. Sandwiched between burger bun and fried egg underlined with fresh lettuce and tomato slice. Served with crispy potato wedges and our house sauce. (House sauce contains peanut)
SALTED EGG CRISPY CHICKEN BURGER
9.90
Crunchy fried chicken drizzled with salted egg sauce, fresh lettuce and tomato slice. Served with crispy potato wedges and our house sauce. (House sauce contains peanut)
FISH N'CHIPS BURGER
10.90
Crispy fried fish fillet with fresh coleslaws, lettuce and tomato slice. Served with crispy potato wedges and our house sauce (House sauce contains peanut)
SALAD
POTATO & APPLE SALAD
5.60
CHICKEN HAM & CHEESE SALAD
6.60
GRILLED CHICKEN SALAD
9.60
EIGHTEEN FUNKY SALAD
9.60
Pan grilled prawns served with pine nuts & mesclun leaves, spiced with EVOO, lemon juice, black pepper & sea salt.
Menu Highlights
CHOOSE BAKED RICE / PASTA
SPAGHETTI
$8.80
FUSILLI
$9.20
CHEESE BAKED RICE
$8.80
CHEESE BAKED SPAGHETTI
$9.10
CHEESE BAKED FUSILLI
$9.50
CHOOSE 1 SAUCE
BLACK PEPPER
SPICY GARLIC
SPICY TOMATO
TANGY TOMATO
JAPANESE CURRY
CREAMY WHITE
RED & WHITE
CHOOSE 1 INGREDIENT
CHICKEN SAUSAGE
BUTTER CORN
MUSHROOM
SCRAMBLED EGG
BROCCOLI
Feeling Adventurous
POPCORN CHICKEN
+$1.60
MINCED BEEF
+$1.60
GRILLED CHICKEN
+$1.60
GRILLED FISH
+$1.60
CHICKEN LUNCHEON MEAT
+$1.60
Feeling Rich
SLICED BEEF STEAK
+$3.40
SALMON
+$3.40
SEAFOOD
+$3.40
Extra Goodness
CHICKEN SAUSAGE
+$1.80
BUTTER CORN
+$1.80
MUSHROOM
+$1.80
SCRAMBLED EGG
+$1.80
BROCCOLI
+$1.80
Extra Adventurous
POPCORN CHICKEN
+$2.80
MINCED BEEF
+$2.80
GRILLED CHICKEN
+$2.80
GRILLED FISH
+$2.80
CHICKEN LUNCHEON MEAT
+$2.80
Extra Rich
SLICED BEEF STEAK
+$3.80
SALMON
+$3.80
SEAFOOD
+$3.80
Menu Highlights
Fries
DOUBLE CHEESE BOLOGNAISE FRIES
6.50
DOUBLE CHEESE SAMBAL FRIES
6.50
JAPANESE CURRY FRIES
6.50
Sandwiches & Burgers
EIGHTEEN BEEF BURGER
13.80
FISH BURGER
10.80
TERIYAKI CHICKEN BURGER
11.80
OPEN MAYO SANDWICH
7.80
FRENCH LOAF WITH PAN ROASTED GARLIC CONFIT
4.80
Pasta
AGLIO OLIO WITH CHICKEN
12.80
AGLIO OLIO WITH MUSHROOM
13.80
AGLIO OLIO WITH SEAFOOD
13.80
TOM YAM SEAFOOD FOODS
13.80
FRESH MUSHROOM PASTA
13.80
VEGETARIAN AGLIO OLIO
8.50
SEAFOOD MORINORO
13.80
SALTED EGG PRAWN PASTA
13.80
Red & White Meat
FISH & CHIPS
12.80
TERIYAKI CHICKEN
15.80
SALMON FILLET IN ORANGE BUTTER
15.80
DORY WITH LEMON CAPER SAUCE
17.80
MANGO GLAZED CHICKEN
15.80
FISH & STEAK
18.80
RIB EYE STEAK
18.80
Rice
HEART ATTACK FRIED RICE
12.80
MINCED BEEF BOLOGNAISE
12.80
MIN OPEN HEART CHICKEN
10.80
SWEET & SOUR FISH
10.80
SWEET & SOUR FISH WITH
10.80
CANTONESE PEACH
10.80
SAMBAL PRAWN
13.80
TOP-UP
COMBO A
3.30
Drink + Ice Cream
COMBO B
3.80
Drink + Soup of the Day
COMBO C
4.80
Drink + Soup of the Day + Garlic Bread
Menu Highlights
Red Dot Flavours
CHILLI CRAYFISH PASTA
$16.80
Pasta in chilli crab sauce tossed with crayfish and pan grilled fish.
DRY LAKSA PASTA
$14.80
Laksa pasta served with grilled tiger prawns, succulent prawns and egg.
PINEAPPLE & CHICKEN SATAY KEBABS WITH FRIED RICE
$13.80
Grilled chicken kebab, juicy pineapple, capsicum and onion skewer paired with peanut satay sauce, served with aromatic fried rice and salad side.
CHENDOL
$3.80
Local favourite with red bean, coconut milk and rice flour jelly.
BANDUNG
$2.80
Rose syrup and milk. Pretty in Pink.
FLUFFY RAINBOW ICE CREAM SANDWICH (1 PC)
$1.80
Ice cream sandwich served with fluffy rainbow bread. Ice cream flavours include: Durian, Red Bean, Sweet Corn, Choco Mint, Raspberry Ripple
