Bugis Junction • Food • Parking
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Rating Summary

3.9

30 reviews

5
93%
4
100%
3
93%
2
87%
1
80%

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Reviews for Eighteen Chefs Bugis Junction

Fiona Ng

Fiona Ng

1

hi, i understand that it was a busy friday afternoon, but please do not leave food out for 10mins before serving, especially when there’s a fly around. I appreciate the hardworking staff, but I do feel that food that came out of the kitchen first should be served first, instead of being left there for 10 mins while food that came later were being served immediately. Furthermore, with all the food piling up, they still prioritised seating the customers. Thank you for complying to my request to reheat the food, but please take note in case you give food poisoning to unaware customers :(

#janjiHalal

#janjiHalal

5

I must say my dining at Eighteen Chefs @Bugis never disappoints every time. Their services are well top notch. Ordering service was friendly and fast. Great soup of the day. Katsu & strip loin cooked to customers satisfaction. Well portion chicken steak. Overall it was great dining here & truly enjoyed 😋

Elden Teo

Elden Teo

4

Honestly a nice place to have an enjoyable meal, there were a few available seating when I was there. Ordering is done online via the QR code with physical menus cash paymentscan be made at the cashier while card payments can be made online, a large variety of western dishes offered here and many special drinks too. Different soup of the day served here daily. Overall food here is quite affordable and staffs here are friendly and are willing to help you with any special requests.

catherine ong

catherine ong

1

We ordered truffle mac and cheese and salted egg prawn pasta and it tastes super awful.. the photo is how much we had remaining .

phyo phyo

phyo phyo

4

Food & service is fantastic. But order and payment App is abit confusing for me. Bez of the we wait for food more than half n hrs.

Kelvin “CesarCanas” Koh

Kelvin “CesarCanas” Koh

1

The fish and chips is soggier than my pillow at home.. The chicken and chicken sausage is saltier than my life.. Not recommended..dont waste your cholesterol on this.. Rather go big fish small fish.. Ask for pepper the service stuff say its there.. I ask where?? And it's clearly there is no pepper there and She stare at me.. Regret tying eighteenchef

Glenn Thum

Glenn Thum

4

Quite crowded on a Wednesday evening but food came 5mins after ordering. I would skip the butter rice as a it's just normal rice, complete waste of a side dish... everything else was fine.

G K

G K

5

Went on a weekday..no crowd and the surroundings were nice...food was well prepared and served on time...

Darryl Phạm

Darryl Phạm

5

I had a great lunch experience at Eighteen Chefs. The food was delicious and seasoned just right, everything tasted very well-balanced and satisfying. The restaurant has a simple yet cozy décor that makes it feel welcoming. It was quite crowded when I visited, which shows how popular the place is. Despite that, the service was smooth and the prices are very reasonable for the quality of food. Definitely worth a visit!

Jules B

Jules B

5

Reached around 5:45pm today for dinner, a bit early, but its good that I don't have to queue; plenty of seat and the service staff ushered me to the seat and informed to order via QR code on the table and he also shared soup of the day i.e. mushroom soup. I ordered baked cheese rice with meat & soup of the day+drink. portion just nice, not too much but also not too little; the soup was creamy and the meat is tender. I would say the foods is fairly priced. I had gone to the resto during peak hour as well (Saturday noon), its pretty pack; but the food has always been tasty.

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