The fish and chips are soggier than my pillow at home. The chicken and chicken sausage are saltier than my life. Not recommended. Don't waste your cholesterol on this. Rather go Big Fish Small Fish. I asked for pepper, and the service staff said it was there. I asked where? And clearly, there was no pepper there, and she stared at me. I regret trying Eighteen Chefs.
Glenn Tham
4
Quite crowded on a Wednesday evening, but food came 5 minutes after ordering. I would skip the butter rice as it's just normal rice, complete waste of a side dish... everything else was fine.
Gary Koh
5
Went on a weekday. There was no crowd, and the surroundings were nice. The food was well-prepared and served on time.
Daryl Phua
5
I had a great lunch experience at Eighteen Chefs. The food was delicious and seasoned just right; everything tasted well-balanced and satisfying. The restaurant has a simple yet cozy décor that makes it feel welcoming. It was quite crowded when I visited, which shows how popular the place is. Despite that, the service was smooth and the prices are very reasonable for the quality of food. Definitely worth a visit!
Jules Beh
5
I arrived around 5:45 PM today for dinner, a bit early, but it's good that I didn't have to queue. There were plenty of seats, and the service staff ushered me to one, informing me to order via the QR code on the table. He also shared the soup of the day, which was mushroom soup. I ordered baked cheese rice with meat, the soup of the day, and a drink. The portion was just right – not too much, but also not too little. The soup was creamy, and the meat was tender. I would say the food is fairly priced. I've also visited the restaurant during peak hours (Saturday noon), and it's pretty packed, but the food has always been tasty.
Moh Sin Teng
5
Great Western cuisine with a range of good-quality dishes to choose from. Everything seemed reasonably priced, and the restaurant specifically caters to students with available student discounts. I ordered the truffle chicken cheese baked rice, which was very tasty and had a great truffle flavor. It was very moist, with a creamy sauce and a thick layer of cheese on top. The chicken was in large, generous chunks, paired perfectly with the soft, sliced mushrooms. The other cheese baked rice I tried was the one you could create on your own, and it came as a student meal including soup and a drink. It was made with creamy tomato sauce, salmon, and chicken sausage. Not bad, but not the best-tasting combination. I would recommend the cream sauce; it never goes wrong. Everything was served quite quickly and was worth the money.
Iris
5
Been a regular diner at 18Chef Bugis and never once been disappointed with the service. Staff from kitchen to cashier were friendly, and their service is fast! As seen in the photo, the serving was a lot, and the presentation was nice too! Thumbs up!
Shawn Lee
5
Don’t be fooled by the price and youthful crowd. It’s delicious! The coconut chicken with rice is a must-try, especially with the coconut sauce. Chili sauce has a nice tangy taste.
Muhammad Salim
5
Here's the edited review:
The steak was very top-notch. Compliments to the chef. Very seldom do I get the doneness exactly as ordered. And the garlic butter... it just melts your tongue! Love the spicy sauce that comes with the steak. Lovely staff and ample seating. Just needs stronger air conditioning, in my opinion. But a lovely place to dine with loved ones. Keep it up, y'all!
Seah Jia Wei
4
Very fast service, so fast that it feels like microwave food. The seats are very nostalgic and comfortable.