Bugis Junction • Food • Parking

Rating Summary

3.9

30 reviews

5
93%
4
100%
3
93%
2
87%
1
80%

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Reviews for Eighteen Chefs Bugis Junction

Artem Moshnin

Artem Moshnin

5

Great western cuisine with a range of good quality foods to choose from. Everything seemed reasonably priced, and specially caters to students through their student discounts available. I got the truffle chicken cheese baked rice which was very tasty and had a great truffle taste. Very moist with the cream sauce and thick layer of cheese on top. The chicken was in big generous chunks, paired perfectly with the soft sliced mushrooms. The other cheese baked rice I got was the one you can create on your own and have student meal including soup and a drink. It was made from cream tomato sauce, salmon, and chicken sausage. Not bad, but not the best tasting combination. Would recommend the cream sauce, never goes wrong. Everything was served quite quickly and worth the money.

ris

ris

5

Been a regular diner at 18chef bugis and never once disappointed with the service. Staff from kitchen to cashier were friendly and their service are fast ! As seen in photo, the serving was alot and nice presentation too ! Thumbs up !

Sean Lee

Sean Lee

5

Don’t be fooled by the cost of the food and youthful crowd. It’s delicious! The coconut chicken with rice is a must try with the coconut sauce. Chill sauce has a nice tangy taste.

Muhammad Salimin

Muhammad Salimin

5

Very top notch Steak. Complements to the chef. Very seldom get the doneness to what was ordered. And the Garlic Butter...melts your tounge. Love the spicy sauce that comes with the Steak. Lovely staff and ample of seats. Just need stronger aircon IMO. But lovely place to dine with love ones. Keep it up Yall!

Seah Jia Hui

Seah Jia Hui

4

Very fast service, so fast that it feels microwave food. Very nostalgic and comfortable seats.

Fei Na Ng

Fei Na Ng

1

Hi, I understand that it was a busy Friday afternoon, but please do not leave food out for 10 minutes before serving, especially when there's a fly around. I appreciate the hardworking staff, but I do feel that food that came out of the kitchen first should be served first, instead of being left there for 10 minutes while food that came later was being served immediately. Furthermore, with all the food piling up, they still prioritized seating the customers. Thank you for complying with my request to reheat the food, but please take note, as this could lead to food poisoning for unaware customers.

Janji Halim

Janji Halim

5

I must say, dining at Eighteen Chefs @Bugis never disappoints. Their services are top-notch. Ordering service was friendly and fast. Great soup of the day. Katsu and strip loin were cooked to customer's satisfaction. The chicken steak was well-portioned. Overall, it was a great dining experience, and I truly enjoyed it 😋

Alden Teo

Alden Teo

4

Honestly, a nice place to have an enjoyable meal. There were a few available seats when I was there. Ordering is done online via the QR code, with physical menus. Cash payments can be made at the cashier, while card payments can be made online. A large variety of Western dishes are offered here, and many special drinks too. A different soup of the day is served here daily. Overall, the food here is quite affordable, and the staff are friendly and willing to help with any special requests.

Kathryn Ong

Kathryn Ong

1

We ordered truffle mac and cheese and salted egg prawn pasta, and it tasted super awful! The photo shows how much we had remaining.

Pei Pei

Pei Pei

4

Food and service are fantastic. But the order and payment app is a bit confusing for me. Because of this, we waited for food for more than half an hour.