Restaurant Hoshigaoka

Restaurant Hoshigaoka at Bugis Junction continues the prestigious legacy of a Japanese culinary institution originally founded in Tokyo in 1925 by renowned chef, calligrapher, and ceramic artist Kitaoji Rosanjin, bringing over 40 years of authentic Japanese dining excellence to Singapore since opening their first local outlet in 1972. This family-friendly establishment represents the evolution of traditional Japanese cuisine in Singapore, having been renamed in 1986 to enhance accessibility while maintaining the high standards of craftsmanship and culinary artistry that have defined the Hoshigaoka name across multiple generations of diners.

The menu honors traditional Japanese cuisine through expertly prepared dishes including fresh sashimi, hand-rolled sushi, katsu don featuring deep-fried breaded pork cutlet in egg sauce served over steamed rice, and their signature Hoshigaoka Zen set combining miso grilled fish, assorted sashimi, and stewed pork soft bone for a comprehensive Japanese dining experience. Specialty items like unagi sushi, spicy tuna and salmon maki, and carefully crafted set lunches demonstrate the restaurant's commitment to authentic preparation methods and premium ingredients that showcase the subtle flavors and artistic presentation fundamental to Japanese culinary culture.

Operating as part of a multi-location network including outlets at Shaw House, The Grandstand, and Woodlands Civic Centre, Restaurant Hoshigaoka's Bugis Junction location provides convenient access to authentic Japanese cuisine in Singapore's central shopping district. The restaurant's value-for-money approach, combined with their decades of experience and family-friendly atmosphere, makes traditional Japanese dining accessible to both seasoned enthusiasts and newcomers to Japanese cuisine, ensuring that the culinary heritage established nearly a century ago continues to delight Singapore diners seeking genuine Japanese flavors and hospitality.