I had a great lunch experience at Eighteen Chefs. The food was delicious and seasoned just right, everything tasted very well-balanced and satisfying. The restaurant has a simple yet cozy décor that makes it feel welcoming. It was quite crowded when I visited, which shows how popular the place is. Despite that, the service was smooth and the prices are very reasonable for the quality of food. Definitely worth a visit!
G K
5
Went on a weekday..no crowd and the surroundings were nice...food was well prepared and served on time...
Jules B
5
Reached around 5:45pm today for dinner, a bit early, but its good that I don't have to queue; plenty of seat and the service staff ushered me to the seat and informed to order via QR code on the table and he also shared soup of the day i.e. mushroom soup. I ordered baked cheese rice with meat & soup of the day+drink. portion just nice, not too much but also not too little; the soup was creamy and the meat is tender. I would say the foods is fairly priced. I had gone to the resto during peak hour as well (Saturday noon), its pretty pack; but the food has always been tasty.
#janjiHalal
5
I must say my dining at Eighteen Chefs @Bugis never disappoints every time. Their services are well top notch. Ordering service was friendly and fast. Great soup of the day. Katsu & strip loin cooked to customers satisfaction. Well portion chicken steak. Overall it was great dining here & truly enjoyed 😋
Seah Jia Hui
4
Very fast service, so fast that it feels microwave food. Very nostalgic and comfortable seats.
Artem Moshnin
5
Great western cuisine with a range of good quality foods to choose from. Everything seemed reasonably priced, and specially caters to students through their student discounts available. I got the truffle chicken cheese baked rice which was very tasty and had a great truffle taste. Very moist with the cream sauce and thick layer of cheese on top. The chicken was in big generous chunks, paired perfectly with the soft sliced mushrooms. The other cheese baked rice I got was the one you can create on your own and have student meal including soup and a drink. It was made from cream tomato sauce, salmon, and chicken sausage. Not bad, but not the best tasting combination. Would recommend the cream sauce, never goes wrong. Everything was served quite quickly and worth the money.
Muhammad Salimin
5
Very top notch Steak. Complements to the chef. Very seldom get the doneness to what was ordered. And the Garlic Butter...melts your tounge. Love the spicy sauce that comes with the Steak. Lovely staff and ample of seats. Just need stronger aircon IMO. But lovely place to dine with love ones. Keep it up Yall!
ris
5
Been a regular diner at 18chef bugis and never once disappointed with the service. Staff from kitchen to cashier were friendly and their service are fast ! As seen in photo, the serving was alot and nice presentation too ! Thumbs up !
Sean Lee
5
Don’t be fooled by the cost of the food and youthful crowd. It’s delicious! The coconut chicken with rice is a must try with the coconut sauce. Chill sauce has a nice tangy taste.
Glenn Thum
4
Quite crowded on a Wednesday evening but food came 5mins after ordering. I would skip the butter rice as a it's just normal rice, complete waste of a side dish... everything else was fine.